This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe...
Author: Vickie Parks
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very...
Author: Rose Mary Mogan
This is the basic way to cook rice. It's called Khao Plow in Thailand. In Thailand, jasmine rice is always prepared without added salt or oil. The first...
Author: Vickie Parks
I have been making this rice for my family for over 25 years. It is a great side with your favorite meat dish, especially chicken. My family insist on...
Author: Anna Whitehead
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
Author: Catherine Cappiello Pappas
Author: Cherie Durbin
These are mostly made during the winter. But because I recently posted the it's "cousin" appetizer or as we Greeks call meze! I thought of posting them...
Author: Maria *
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling...
Author: Tamara Minck
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de...
Author: Lynn Socko
This unusual rice and beet side dish of India will surprise you and your guests. A great side dish to serve at any meal. This is so delicious you will...
Author: Pat Duran
Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.
Author: Daily Inspiration S
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Author: Kristin Miller
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Author: Eddie Jordan
Adding a few extra ingredients takes a box of long grain and wild rice to a different level. I like this as a side to pork or fish.
Author: Lynette !
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main...
Author: Donna Brown
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice is the first thing I ever cooked from my first cookbook. Still my favorite Fried...
Author: Marsha Gardner
This is a seasoned rice, the flowers that make the color, are NOT required. The seasoning for this rice comes from lemon grass, either stalk form or powdered....
Author: Lee Thayer
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.
Author: sallye bates
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs...
Author: Vickie Parks
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
Wow! This is an impressive side dish. Pumpkin, at the holidays, tends to be thought of as a dessert. But not in this recipe. The risotto is rich and savory....
Author: Carol White
Rice is a staple at our house and goes with almost any meat dish. fluffy white rice is a delicious side dish to serve with all most anything. Somtimes...
Author: Juliann Esquivel @Juliann
This rice can be served as a side or with any frresh cooked beans or peas.
Author: RoxAnn St. Pierre
This recipe is submitted for play in CQ3 - Azores. It is a Portugese recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.
Author: Baby Kato
Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained,...
Author: Amy H.
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with...
Author: Muna Escobar
This delicious rice pie will be on my Easter table. It makes a tasty side dish with the rest of the fixings you may be having. I make this a lot for Church...
Author: Cassie *
This Wild Rice Pilaf with Porcini, Cranberries and Toasted Almonds is an elegant dish to serve for special occasion! It goes well with so many different...
Author: Francine Lizotte
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your...
Author: sallye bates
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
Author: Marsha Gardner
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Author: Luann Crownover
Mom always made the best rice pilaf...this is a very different version with wild rice and apple. Enjoy!
Author: Megan Stewart
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses...
Author: Lee Thayer
I love this version of Risotto because it has the all creamy texture of risotto without the constant stirring of the more classic dish. It is the "little...
Author: Doreen Fish
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
This is a unique dish and is Malaysian in origin. Normally a dish made during festive periods or celebrations. The blue is from very specific flowers,...
Author: Lee Thayer
Probably not going to get a lot of interest (pinches) on sous vide recipes, but it is such an amazing way to cook food, perfectly, every time. And, I am...
Author: Andy Anderson !
Enjoy a tropical night with this dish! Recipe from Southern Living. *Cooking time does not include preparing rice.
Author: Daily Inspiration S
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating...
Author: Diane M.
Great with jerk chicken, to cool off the heat. The raisins can be golden or dark, and are optional. Hubby doesn't like them in his rice...
Author: Lori Loucas
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw...
Author: Ellen Bales
Courtesy of Betty Crocker. Weight Watcher points: 6
Author: Krystal McDow
This recipe used to be on boxes or Ronzoni Orzo Pasta, I grabbed it off their website, http://ronzoni.newworldpasta.com.
Author: Linda Hoover